2006/2007 Venison Sausage Processing

THINGS TO KNOW

- WE ONLY ACCEPT CLEAN, BONELESS VENISON TRIMMING FOR SAUSAGE MAKING.  IT CAN BE FRESH OR FROZEN.

- ALL BATCHES OF SAUSAGE ARE REQUIRED TO BE 25# MINIMUM.  THE REASON FOR THIS IS BECAUSE WE MAKE SEPARATE BATCHES FOR EVERYONE,.  YOU GET BACK THE NEAT THAT YOU BRING IN, AND YOUR MEAT IS NOT MIXED WITH ANYONE ELSE'S DURING THE SAUSAGE MAKING PROCESS.

- ALL SAUSAGE IS VACUUM PACKED AND FROZEN FOR YOUR CONVENIENCE.  THIS PACKAGING MAXIMIZES FRESHNESS AND PROVIDES A LONGER FREEZER LIFE.

- WE WILL CALL YOU WHEN YOUR ORDER IS FINISHED.  BECAUSE OF THE HIGH VOLUME OF BEEF, PORK, AND VENISON PROCESSING THAT WE DO, WE ASK THAT YOU PICK YOUR ORDER UP WITHIN 7 DAYS AFTER NOTIFICATION.

- WE ARE COMMITTED TO QUALITY AND STRIVE TO PRODUCE THE VERY BEST PRODUCT AS QUICKLY AS POSSIBLE,  BUT PLEASE REMEMBER, QUALITY DOES TAKE TIME, THE WAIT WILL BE WORTH IT, SO PLEASE BE PATIENT.


Pricing Subject to Change

SMOKED SAUSAGE MENU

$1.79 PER LB + PORK

$2.10 PER LB + PORK

$1.70 PER LB + PORK

$1.80 PER LB + PORK

$1.80 PER LB + BEEF

$2.00 PER LB + PORK

$2.25 PER LB + PORK

$2.25 PER LB + PORK

$1.80 PER LB + PORK

$2.80 PER LB + PORK

$2.80 PER LB + PORK

$2.80 PER LB + PORK

$2.80 PER LB + PORK

$2.80 PER LB + PORK

$2.80 PER LB + PORK

$2.80 PER LB + PORK

$2.80 PER LB + PORK

$2.40 PER LB + PORK

$2.90 PER LB

FRESH SAUSAGE & GROUND VENISON MENU

$1.80 PER LB + PORK

$1.40 PER LB + PORK

$0.60 PER LB

TO ADD:

$2.34 PER LB

$1.69 PER LB

$0.79 LB